Supper: Jalapeno Shrimp, Mango Salad and Cilantro Rice

We had to stop at the store on the way home from the airport after our trip. You know, stock the larder. Replace the milk that will have gone bad. So I was able to get all the ingredients from a quick supper recipe from the Martha Stewart Living I read on the plane home. Shrimp with jalapenos and garlic; a cucumber-radish salad with mago; and cilantro rice with peas. All was delishy.

The rice, in a new bowl that I got recently. Here’s the recipe for Cilantro Rice with Peas.

The salad. Here’s the recipe for Mango-Radish Salad with Lime Dressing.

Srimps. Here’s the recipe for Jalapeno-Garlic Shrimp.

And supper:

For dessert? Cheese with pears, nuts and honey:

One year ago: Cedar-Plank Salmon with Freshly Harvested Asparagus.

Two years ago: Nacionalista cocktail.

Three years ago: Supper at Momofuku Ssam Bar.

Four years ago: Easter Eve at Kelli and Patrick’s. With recipes for The Old Cuban cocktail and Grilled Mediterranean Lamb.

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