Swordfish Supper

Written by Published on in cooking

I made a marinade of what we had in the house —limes, herbs, grapefruit, and a little olive oil and yuzu vinegar — and served with with swordfish and zucchini.

Herbs included basil, shiso and mint:

Grapeseed oil and yuzu:

Grapefruit and lime:

Chop chop:

Zukes sliced lengthwise:

Grilled supper. Easy peasy.

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