Sunday Supper with Grandmom and the Ranchers: Burgers, Wedge and Corn Salad

We had the folks over for burgers on Sunday night. It was still so hot that we moved the table into the shade of the garage and put the umbrella out. We ate by the apple tree and the grapevine.

Before they came over, we also set up the bar cart, so we wouldn’t have to go running back and forth in and out of airconditioning to get our drinky drinks.

Greg is enjoying the bar cart.

I had to run upstairs. Here’s the aerial view:

Yes, folks. The farm is suffering drought-like conditions.

Hi hunna. You don’t know I’m taking this photo:

Horse ovaries include almonds, olives and SCF carrots and radishes:

Hunna examines the apple tree:

The folks are a little late tonight so we’re having to amuse ourselves:

(See the bees bearding the background? They, too, are hot.)

Now we’re all set!

Corn salad with onions, peaches and salad, adapted from the original Alice’s Corn Salad:

And my plate of burger, corn salad and wedge:

And for dessert? Blueberry cobbler, made with our very own blueberries. Holy hannah was that good. I’ll share the recipe soon:

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