What’s better than a baked potato? A baked potato with salad and a sauteed chicken breast with balsamic reduction:
The potatoes went in a 350 degree oven for an hour and a half.
We brined the chicken breasts, then sauteed them in olive oil in the cast iron pan for 5 minutes a side. Then into the oven for 10 minutes they went.
While they were resting —
— I poured some balsamic vinegar into the cast iron pan and boiled it til it reduced to a nice syrupy consistency, scraping up the brown stuff on the bottom as I went:
Voila. Dinner.
