We got these great English muffins mail order from Wolferman’s. We’d cleaned out the freezer and found some ham. Greg cooked these up with his special egg rings he found on sale and Williams-Sonoma eons ago. That’s a breakfast of champions.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.