On Valentine’s Day, with Greg at work til midnight, I celebrated my love affair with eggs. I made some local Hudson Valley polenta, warmed up some leftover tomato auce and poached an egg in the sauce. Voila, vegetarian eggs in purgatory:
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
