Karen, back in the U.S. for a work trip, came up from NYC on her crutches to have a Friday night dinner with us at Cafe Barcel. But first, cocktails! We shook up some Aviations at the Farm.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
