For our first summer supper in the orchard, we grilled skirt steak Korean-style, and served it with Boston lettuce and plenty of herbs for wrapping. Boo was the farm’s special guest.
Yay! Backyard dining is upon us.
Boo, looking cute:
The grill, smoking away with our steak:
Said steak:
All done. We used the Tyler Florence marinade to great effect.
The fixin’s bar:
And on the side, a grilled sweet potato salad, which I thought had a bit too much cumin:
Everybody’s ready for the first backyard supper of 2011!
