To Kelli and Patrick’s for Steaks

Patrick makes a mean steak, and tonight’s dinner was no exception. He served it with a green salad, roasted new potatoes and a sauteed tomatoes with herbs.

The tomato recipe came from one of Katherine’s new Gourmet compliation magazines:

The potatoes are an old favorite:

The steak, done to perfection as always:

Kelli and Greg:

Kelli and Liz:

Patrick cooking:

Our sides:

Supper!

Out on the patio:

With a lovely wine:

And a grand time was had by all.

 

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