Irene had a chicken and some scapes from Stone Barns. We had coleslaw and leftover potatoes for roasting. Sounds like the making for a good supper? It was indeed.
Isn’t that just the most beautiful bird you’ve ever seen?
Greg smoked it with barely a hint of applewood. It was lovely. Checking the grill:
I roasted the potatoes on high heat with thyme, and Greg grilled the vegetables:
So gorgeous, isn’t it? A little coleslaw, too:
Let’s dig in.
And for dessert? Our blueberries, of course!
Served with ice cream and little cubes of leftover angel food cake, which we toasted in the oven.
And a grand time was had by all!