We celebrated Grandmom’s birthday with a supper in the orchard: pork, corn and Doris’ cucumber salad. We had a plum cake to finish. An end-of-summer meal if ever there was one.
A little briney-brine for the pork. Fennel, juniper, salt and pepper:
The pork came from Rettland Farm, from our trip to Pennsylvania:
For hors d’oeuvres, Greg made two fancy dishes. Duck with a soy reduction:
Leigh and Sondra:
Pork supper, with corn, fingerling potatoes and Doris’ cucumber salad:
And for dessert, plum cake:
Happy birthday, Grandmom.