Birthday Supper for Grandmom

We celebrated Grandmom’s birthday with a supper in the orchard: pork, corn and Doris’ cucumber salad. We had a plum cake to finish. An end-of-summer meal if ever there was one.

A little briney-brine for the pork. Fennel, juniper, salt and pepper:

The pork came from Rettland Farm, from our trip to Pennsylvania:

For hors d’oeuvres, Greg made two fancy dishes. Duck with a soy reduction:

Leigh and Sondra:

Grandmom:

Greg, laughing!

Pork supper, with corn, fingerling potatoes and Doris’ cucumber salad:

And for dessert, plum cake:

Happy birthday, Grandmom.

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