Our friends Janet and Jerry finally got the chance to come over and see the Farm. After a quick tour and some drinks on the porch, we headed down to Cafe Barcel, where the food was as good as the company.
Shishito peppers. Delishy.
Here’s Janet and Jerry:
Heirloom tomato salad with fried green tomatoes:
Shrimp and chorizo:
I can’t remember what this was!
Cod in tomato broth:
And creme brulee:
Everything was great, as always.