Our annual Christmas tradition: tamale supper.
This year, we started with margies, too.
Grammy and Sam:
Hunna and Chris, being silly:
Me and Samantha, playing Camille:
Tamales from the Texas Tamale Warehouse:
Salad from the garden at Sour Cherry Farm:
Black beans with epazote, cumin, cilantro, onions and garlic. And hot sauce, natch.
One beef, one chicken, one pork:
Some rose sparkling from Croteaux:
And for dessert, brownies and ice cream: