Greg is working on an article for The Valle y Table magazine about maple syrup in the Hudson Valley. So we took an afternoon and went to visit Bri Hart at his White Oak Farm in Yorktown Heights. He has 10 acres and last year produced between 400 and 500 gallons of maple syrup. He grew up on a farm in Northeast Connecticut and has been farming the land here in Westchester for about 35 years. We got a little tour of his sugar shack and Greg also took at look at the saw mill he has on his property. Great fun. Here’s a little slideshow of our visit.
