The farm’s first spears of asparagus are up!
We harvested them and had them with a piece of absolutely delicious porchetta from Tarry Market.
Porchetta, for those that don’t know, is pork loin seasoned with lots of herbs, especially sage and thyme, wrapped with pork belly, seared and roasted. This pork belly was so crispy it actually cut the roof of my mouth. But well worth any injury. And the asparagus? Fresh, grassy and delicious. Yay spring!