OK so six months later…. we’re finally looking at turning this food blog around to more about, well, food. Here’s a look at Samantha tasting her first bites. On Mother’s Day 2012, we mashed banana together with avocado and served it on a silver spoon given to us by our friend, the chef Peter Kelly. (Appropriate gift, wouldn’t you say!)
Here’s the big moment:
More, after the jump.
Greg’s turn:
A few minutes later:
The verdict:
And later, Daddy played some music for Sam:
