Iron Chef Sour Cherry Farm is back at it. This time, folks, we’re making BLTs. In this corner, Greg, with his RUFFLES to CRUNCHIFY his sandwich. In the other corner, Sarah, who is going with her own secret weapon!
So whose cuisine reigns supreme?
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
