Corned Beef

St. Patrick’s Day with Kris and Tom

As they did last year, Kris and Tom put together a fabulous St. Patrick’s Day feast complete with corned beef and cabbage (and other delishy vegetables), many mustards and Irish Soda Bread made from Tom’s great grandmother’s recipe. Here’s a look!

On the way over:

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Hi kids!

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Playing with a few toys:

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A lovely cocktail Kris created for the occasion:

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Cheese and homemade bread:

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Thanks for reading, aunt Irene!

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Pretty table:

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Artsy photo:

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Delishy corned beef:

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Cabbages and potatoes and parsnips:

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Many mustards:

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Suppertime:

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Why thanks, Dad!

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Happy St. Patrick’s Day!

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