Kelli and I met for drinks at MP Taverna. We split a lamb burger and a lump crab “risotto” that really wasn’t. But this evening wasn’t really about the food. It was about catching up. And it was good to do so. A couple pics:
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
