Our final night in Amagnsett. It was too rainy to spend magic hour at the beach, so we had a little dance party USA with the girls while making dinner.
More of those photos to come from Sarah and Laurie, but here’s one for now:
The makings of our Montauk Farmers Market pasta… clams and scallops: 
Lobster that was pre-cooked, we just shelled it:
More yummy seafood:
Roasted cherry tomatoes:
Blanched corn:
A few photos of our “unit,” The Deuce:
Handsome deck:
Outdoor shower:
The gang for supper:
Squid ink pasta with clams, lobster scallops, corn, roasted tomatoes and basil:
Good, but not our very best effort. Needed a bit of an edit.
But the seafood was so fresh and sweet, and the corn a great addition. Maybe no tomatoes next time? Still satisfying to have an all-local dinner. Good times.
