Blogger Dinner at Village Social in Mount Kisco

The Small Bites bloggers met at Village Social in Mount Kisco a couple of weeks ago for a sneak peek of chef Mogan Anthony’s new fall menu.

It’s the first time I’ve been to Village Social for dinner — I once had a lovely lunch on the outdoor patio — and I can see why this is such a popular restaurant. The food is sophisticated (and delicious) and the setting is modern and fun. If you haven’t had a chance to taste some of the new fall dishes, I (and the other bloggers!) highly recommend you make a reservation. Here’s a look at our meal.

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Red and white sangria:

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Salt Baked Beets with Whipped Ricotta and Pistachio Vinaigrette:

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A lovely tang from goat milk, and a subtle orange flavor hanging around the background.

Backed Local Squash with Homemade Cheese Curd, Maple Vinaigrette and Walnuts:

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A nice sage and brown butter flavor, too.

Roasted Cauliflower with Vadouvan Spice and Buttermilk Vinaigrette:

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Sweetness from the mozzarella and a sharp fennel contrast.

Crispy Brussels Sprouts with Apple Cider Vinaigrette, Pickled Shallots and Almonds:

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A meaty, umami-style flavor… very satisfying.

Wood-Oven Grilled Manchego Cheese with Chestnut Honey and Pedro Ximenez Sherry Vinegar:

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Like the best grilled cheese you’ve ever had!

Tuna Pretzel with Kimchee Aioli:

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Brilliant! The preztel crust is so crunchy it’s like eating nuts! In a good way!

Grilled Lamb Sausage with Hudson Valley Goat Milk, Dates and Mint:

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A nice cumin flavor with a cooling, yogurt-y sauce.

Confit Octopus with Calabrai Chili Bagna Cauda:

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The spice sneaked up on us toward the end!

70 Degree Olive Oil Poached Burrata Cheese with Grilled Bread:

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It’s worth getting this dish for the presentation alone!

Here’s the pizza course. (I think every meal should have a pizza course, don’t you?)

The sinfully rich Sunny Side Egg Pizza, with prosciutto, truffles and Parmigiano Reggiano:

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The incredibly fun Brussels Sprouts Pizza with artisanal pancetta, pecorino and mozzarella (had a nice crunch):

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The Cauliflower Pizza with Preserved Lemon, Crumbs and Buffalo Mozzarella (this one was a little too dense for me):

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The entree courses!

The beautiful Branzino a la Plancha:

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The skin was so crisp and the tomato-olive sauce was deep and complex.

Mushroom Fettucine with Pecorino, Chives and Herbed Crumbs:

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Decadent and filling, with a nice al dente pasta.

Slow-Cooked Skirt Steak with Mashed Potato and Smoked Onion:

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The smoke was such an integral part of this dish; it was like barbecue!

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And, as if we could possibly fit this, the dessert course.

Peanut Butter Mousse:

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Way lighter than Reece’s! Believe me, you’ll find room.

Salty Caramel Pie:

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Like Chess Pie or Crack Pie, and just as good.

The mess after dinner!

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The fall menu is now available at Village Social. I’d love to know what you think! Let me know in the comment below.

Here’s the 411 on Village Social.

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