Dinner at Roost in Sparkill

Dinner at Roost in Sparkill

After just one visit to Roost, we were eager to get back. Dinner was even better this time around, if that’s possible!

Pays d’auge sour: brandy, maple syrup and lemon juice:



Like a Sidecar, but with soft edge.

Caesar wedge:lj102513roost02

Crisp lettuce. Eggy dressing. Those Parmesan crackers were fab.

Serrano crostini:lj102513roost03

Fabulous ham.

The lamb dish. Braised with couscous. lj102513roost04

Rich, well-balanced, nice texture. Winner.

One of the best chicken dishes I’ve had in a very long time:


With fennel pollen, olives, feta and a perfect crisp skin and juicy interior.

Panna cotta:lj102513roost06

A very nice finish.

Loving Roost!


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