Dinner at Roost in Sparkill

After just one visit to Roost, we were eager to get back. Dinner was even better this time around, if that’s possible!

Pays d’auge sour: brandy, maple syrup and lemon juice:



Like a Sidecar, but with soft edge.

Caesar wedge:lj102513roost02

Crisp lettuce. Eggy dressing. Those Parmesan crackers were fab.

Serrano crostini:lj102513roost03

Fabulous ham.

The lamb dish. Braised with couscous. lj102513roost04

Rich, well-balanced, nice texture. Winner.

One of the best chicken dishes I’ve had in a very long time:


With fennel pollen, olives, feta and a perfect crisp skin and juicy interior.

Panna cotta:lj102513roost06

A very nice finish.

Loving Roost!


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