An annual tradition here at SCF, we headed to the festival at the Russian Orthodox church a couple of blocks from the farm for our fix of stuffed cabbage, dumplings and sweets.
We liked the cabbage rolls and the cakes best this year. Always fun.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
