SCF fans will notice I’ve fallen a bit behind in my posts lately! I promise to catch up soon with Jessica’s visit to the Farm, Samantha’s birthday, a couple of trips to some great restaurants (including The Parlor in Dobbs Ferry!) and lots more soon. For now, here’s a look at our Thanskgiving feast at The Ranch, which included dry-brined turkey, cornbread dressing with fennel and sausage, sweet potatoes with maple-bourbon drizzle, Brussels sprouts slaw with pecans, and Parker House rolls, made fresh. Plus, we had a post-meal stop at the Martins, where we have a few photos, too.
Recipes (and recipes for cocktails and desserts!) coming soon. Promise.
