Our Easter Sunday supper was share with the best of friends and family, and our table was blessed with fabulous spring food. Unfortuantley my phone ran out of memory just as we were sitting down, so I didn’t get photos of all of the guests.
The cast: Kelli, Patrick, Rory, Sarah, Hugh, Cathy, Ed, Mary Ellen, Marissa, Graham, Charlie, George, Trae, Leigh, Sondra, Greg, Samantha and me! A big group!
The menu (follow links for recipes).
For hors d’oevures.
Blackberry Farm’s Deviled Eggs:
And assorted cheeses from Mint.
Kelli’s lovely table:
For supper:
Ham with Red-Eye Gravy:
(Red Eye Gravy made by Kelli and Patrick!):
Marbled Potato Salad with Arugula Pesto and Pickled Red Onions:
Parsnips with Mint. The big hit! Sondra made these!
Asparagus and Radish Salad with Mint: (Marissa’s, and way good): 
Spinach Salad (also Pooky’s, and delishy!):
And our remaining Deviled Eggs!
Leigh and Sondra!
George and Hugh:
Charlie and Sam:
Pooks and George:
Sarah and Charlie:
All them kids:
Sam by the ham:
And sadly kids, that’s where the story ends. Maybe I’ll be able to add some photos from Kelli in an update of the post. Happy Easter!
