Some of the best casual, contemporary Mexican food in New York can be found at Toloache, a restaurant with three locations in Manhattan — one of them being extremely convenient for theater goers.
Blueberry Hibiscus Margarita:
It’s not rocket science; it’s just good, fresh Mexican food, served as it might be in a neighborhood restaurant in Mexico.
A few fancy twists, like this Hamachi dish: Yellowtail, Meyer lemon, cucumber, red onion, Huichol salsa and crispy avocado:
And some smart takes on tacos, too.
Langosta: Spicy lobster, morita salsa, avocado
De Lechon: Suckling pig carnitas, cactus sald, chicharron, salsa verde and queso fresco:
The 411 on Toloache: 251 W. 50th St., Manhattan. 212-581-1818, tolachenyc.com