Kelli and I celebrated our birthdays at the farm with mint juleps, double-cut pork chops and a fabulous birthday cake from Momofuku Milk Bar.
Julep. (Recipe here.)
Patrick and Kelli:
Pooky brought the asparagus-radish salad, a delicious repeat from Easter.
And Kelli made this absolutely fantastic sprinkle cake from Momofuku Milk Bar, inspired by Sherri’s Donuts, Dresses and Dirt blog, where you can find the recipe.
And so, so good.
Happy birthday to us!