Looks like we’ll just have one pie this year, but God it was a good one.
A little change from my recipe: I did not have any almond extract, so I added Amaretto instead. 
I used about six cups of cherries this time around:
I also did a lot of lemon zest and lemon juice.
Another good thing: I didn’t chill the dough so long, and so it was easier to roll out.
Which meant the gluten wasn’t getting beaten around too much.
And then cooked the pie to perfection!
Our favorite pie ever!
