Yes, that’s right folks. It’s finally that time of the year when we break out the Benton’s, slice up a tomato, wash a leaf or two of lettuce and have some of the best suppers we eat all year long. You may drool now.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
