Kris and Tom brought this recipe for Franny’s Stewed Zucchini to an impromptu supper at Oratamin a few weeks back, and I’ve been dying to make it ever since. I found myself with a few of those extra-large zucchini in the garden, and decided to make a double batch for the Labor Day pot luck barbecue. A good idea. It was delicious.
Start by chopping and sauteing the zucchini.
The add garlic, parsley, oregano (I used thyme), tomatoes and olives!
Stew for an hour:
Delishy.
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