A Very Foodie Super Bowl

Our first Super Bowl with Sour Cherry Farm Paradisio was a big hit! (Last year, we did a poor man’s paradisio with a sheet, but this year we were full-on with a screen!)

Irene outdid herself by making Beer-Braised Brisket Sandwiches — even her own rolls!!


Greg outdid himself by bringing home 2 dozen oysters from the farmers market and opening them all for us!



Hanging out before the game.


The deslishy sammy, along with cole slaw by the Kris and Tom.lj020115superbowl05

And Tom outdid himself with this incredible maple sticky pudding from the Au Pied de Cochon cookbook.lj020115superbowl06

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