A Very Foodie Super Bowl

Our first Super Bowl with Sour Cherry Farm Paradisio was a big hit! (Last year, we did a poor man’s paradisio with a sheet, but this year we were full-on with a screen!)

Irene outdid herself by making Beer-Braised Brisket Sandwiches — even her own rolls!!

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Greg outdid himself by bringing home 2 dozen oysters from the farmers market and opening them all for us!

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Hanging out before the game.

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The deslishy sammy, along with cole slaw by the Kris and Tom.lj020115superbowl05

And Tom outdid himself with this incredible maple sticky pudding from the Au Pied de Cochon cookbook.lj020115superbowl06

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