Our first Super Bowl with Sour Cherry Farm Paradisio was a big hit! (Last year, we did a poor man’s paradisio with a sheet, but this year we were full-on with a screen!)
Irene outdid herself by making Beer-Braised Brisket Sandwiches — even her own rolls!!
Greg outdid himself by bringing home 2 dozen oysters from the farmers market and opening them all for us!
Hanging out before the game.
And Tom outdid himself with this incredible maple sticky pudding from the Au Pied de Cochon cookbook.