We’ve had this season-straddling cocktail before, but it’s a good time of year to trot the recipe back out. Enjoy!
From the Jan. 2014 issue of Bon Appetit
- 2 ounces rye whiskey
- 1 ounce fresh grapefruit juice
- 1/2 ounce fresh lime juice
- 1/4 ounce (or less, we like less) agave syrup
- 2 dashes bitters
- 1 fresh sage leaf
- Combine whiskey, grapefruit juice, lime juice, agave, and bitters in a cocktail shaker. Fill shaker with ice and shake until outside is frosty, about 30 seconds; strain into a coupe glass. Slap sage leaf between your palms until fragrant; float on top of cocktail.