It’s been ages since we’ve been to the Freelance! But we were all dressed up and we couldn’t let our fabulous-ness go to waste, now could we?
Irene joined us at the bar for a few bites.
A couple of amuses:
A creamy pasta. Mac & cheese? I can’t remember now!
I won’t forget this dish, though! I’ve missed it so! Moules marineres with pencil-thin frites!
So rich and creamy.
BLT salad! With Magtag blue cheese.
Also delishy!
No dessert, but we had a glass of this lovely dessert wine.
Hunna. A little bit godfather, a little bit rock n roll!
