Dinner at the Freelance Cafe

It’s been ages since we’ve been to the Freelance! But we were all dressed up and we couldn’t let our fabulous-ness go to waste, now could we?

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Irene joined us at the bar for a few bites.

A couple of amuses:

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A creamy pasta. Mac & cheese? I can’t remember now!lj040215freelance03

I won’t forget this dish, though! I’ve missed it so! Moules marineres with pencil-thin frites!


So rich and creamy.

BLT salad! With Magtag blue cheese.


Also delishy!

No dessert, but we had a glass of this lovely dessert wine.


Hunna. A little bit godfather, a little bit rock n roll!

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