A terrible fire closed Roost in Sparkill back in 2014. Thank goodness no one was hurt, but insurace woes and more kept it from opening until early 2015. We finally — finally! — got the chance to go back. We were so happy to find the food better than ever.
Cocktails! My Old Cuban:
Greg’s bourbon drink:
Mom’s serrano ham on toast:
Oysters with cucumber:
A smoked fish platter:
And toast points:
Leigh and Greg dig in:
Burrata with asparagus and romesco:
Chilled corn soup with lobster:
Chicken:
Linguine:
Scallops:
And for dessert, bunelos!
Roost! So glad you’re back!
Previous coverage of Roost here: Roost.
