Lunch at Moderne Barn

A lunch with my friend Heather at Moderne Barn in Armonk. Chef Ethan Kostbar cooked a few of his favorite dishes for us.

A trio of dips:

Peach sangria:

Pretzel bites:

Tuna taquitos:

Grilled octopus:

Zucchini blossoms with ricotta and orange zest:

Chef Ethan and yours truly!

All was delicious, and we had a good time catching up.

Moderne Barn,

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