The visit from the sister outpost is, sadly, coming to an end. The last hurrah was a delicious supper of grilled chicken and corn at the Ranch. We drank some rose, the girls put on a show for us — ballet! — and then we called it an early night. A grand vacation, indeed.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.