A backyard supper with good friends and good food. Burgers, curried cucumbers and corn-zucchini salad. And chips, of course. Gotta have chips.
Bon App’s blueberry-pecan galette for dessert. Delishy.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
