We hadn’t visited o lar in way, way too long. So after Kris’s opening at Piermont Strauss, we heade over to share some pizza and pasta with Irene. No photos of the folks, today, folks, but we do have the food. And boy was it great. Just outrageously good.
Pizza:
An insane pasta dish with tuna flakes and bread crumbs.
Mussels with chorizo. We sopped up every last bit:
A panzanella with ripe, juicy tomatoes, crispy pancetta, avocado and arugula:
We miss you o lar! We’ll be back soon.
Previous coverage on o lar here: Sour Cherry Farm goes to o lar.
