Downstairs, a pub and tasting room, filled with day-drinkers making a pit-stop on their leaf-peeping jaunts. Upstairs, a restaurant, also filled, with long-distance bikers, families and young couples. At both: the excellent, locally brewed beer from Peekskill Brewery.
We were glad we’d made a reservation. Even at 5:30 p.m., a table was hard to come by. Fall day-trippers, they said. The meal took 1 1/2 hours, which was a lot longer than we were expecting.
All in all, we enjoyed our meal quite a bit and would go back — another time with it’s not quite as crowded.