Some killer, killer sandwiches at this new spot in Eastchester.
Lou Bridley, a former chef from Fortina opened Mason Sandwich Co because, as he told Megan, the menu is the kind of food he likes to eat. Her story here: Former Fortina chef opens craft sandwich shop.
We took the opportunity — and thought it appropriate — to record our podcast there with one of our favorite Intagrammers, @seekingsandwiches. (His instagram, now, appears to be gone.)
This chicken sandwich was to die for:
Here’s a link to the podcast: Best fried chicken sandwiches and more.
