Bob broke out the big guns for Friday night supper. He prepared a bacon-wrapped meatloaf stuffed with mozzarella. And then he smoked it.
The method of preparation was so similar to rolling sushi that we started laughing, and calling the recipe “Bob’s Midwest Sushi.”
You see, it’s rolled up like a sushi roll. Or sheet cake. Or roulade. Whichever you’re most familiar with makes the best comparison, but the point is this: it’s a meatloaf roll. Wrapped in bacon.
Not that you would want to eat this raw.
You start with bacon. Then you spread seasoned bison meat on top. Bob used Stovetop Stuffing breadcrumbs.
Fill the bottom with mozzarella, then roll.
All set and ready for 3 hours in the smoker.
Before:
After:
Dinner is served!
Delicious!
And if that weren’t enough Minnesota food for ya, check out this Lotto Scratch Off that Annie and Bob got for me!
A thing of beauty.
