Bob’s Midwest Sushi

Bob’s Midwest Sushi

Bob broke out the big guns for Friday night supper. He prepared a bacon-wrapped meatloaf stuffed with mozzarella. And then he smoked it.

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The method of preparation was so similar to rolling sushi that we started laughing, and calling the recipe “Bob’s Midwest Sushi.”

You see, it’s rolled up like a sushi roll. Or sheet cake. Or roulade. Whichever you’re most familiar with makes the best comparison, but the point is this: it’s a meatloaf roll. Wrapped in bacon.

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Not that you would want to eat this raw.lj051316meatloaf04

You start with bacon. Then you spread seasoned bison meat on top. Bob used Stovetop Stuffing breadcrumbs.

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Fill the bottom with mozzarella, then roll.lj051316meatloaf06  lj051316meatloaf08

All set and ready for 3 hours in the smoker.lj051316meatloaf09

Before:

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After:

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Dinner is served!

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Delicious!

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And if that weren’t enough Minnesota food for ya, check out this Lotto Scratch Off that Annie and Bob got for me!

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A thing of beauty.

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