A Morning of Cooking

A Morning of Cooking

After a big haul from the farmers market, we spent the morning enjoying — and preparing — the fruits of our labor!

First, breakfast. A perfect peach.

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The, for dinner later, fresh field peas:

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Getting the ribs ready for smoking! lj070416morn04 lj070416morn05

Making watermelon-limeade:

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Just cooked with onion and water:

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Fourth of July outfits!

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(A look ahead to this evening’s cocktails!)

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