BLT Dinner!

BLT Dinner!

I bring you today’s supper at The Cabin: BLT with bacon from Main Street Meats and sourdough bread from Bluff View Bakery.

First, a cucumber cocktail creation by Sarah. Gin, lime, cukes and SS.

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Greg presides over the fixin’s bar.

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Absolutely heavenly.lj070516dinner03

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