Pig Roast at Oratamin

Pig Roast at Oratamin

What a feast!

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The excellent cooks at our pool club pulled off a total win: a pig roast!

Butterflied, injected with soy and apple cider and cooked low and slow for many, many hours, this was some of the most delicious pork you’ve ever tasted.

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They cooked it in a box, a caja china-style, with coals on top.

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Oink!

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The chef!

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Everyone brought stuff to share, including salt potatoes, beans, watermelon salad, cole slaw, and, well, it goes on and on.

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Completely amazing.

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And so much fun, too.

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Good times.

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