What a feast!
The excellent cooks at our pool club pulled off a total win: a pig roast!
Butterflied, injected with soy and apple cider and cooked low and slow for many, many hours, this was some of the most delicious pork you’ve ever tasted.
They cooked it in a box, a caja china-style, with coals on top.
Everyone brought stuff to share, including salt potatoes, beans, watermelon salad, cole slaw, and, well, it goes on and on.
And so much fun, too.