Cooking for Sunday Suppers

About once every 10 weeks, our team of food friends — Tom, Kris, Irene, Suzie, Joe, Moriah and Keith — cook for Sunday Suppers.


Sunday Supper, a program to feed people who need a meal in Nyack, is held at Living Christ Church at 5 p.m. every Sunday. We cook for about 25 people, set up tables, serve the food and clean up. It’s more restaurant-style than buffet.


It took us a while to figure out a system, but now we have it down: two team members do the planning and shopping, then everyone else shows up to help cook. Irene and I are a team. It was our turn.


With summer heat in mind, we planned a meal that would not require turning on the oven. Shrimp rolls, corn-bean salad and tomato salad. We also served potato chips.


This is the dining room.


Our meal:


If you would like more information about volunteering, email us here and we’ll put you in touch with Gary Hecht, who heads up the program.


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