Steak and Baked Potato Supper

It was one of those Saturday nights when you’re just craving comfort food. So that’s just what we made. First, a little cider.

Then, steak, baked potato and mustard greens and arugula from the garden.

Divine!

The 1980s called; they want their dinner back. Comfort food: strip steak, baked potato, mustard greens and arugula from the garden. #sourcherryfarm #lohudfood #njeats #northjersey

A photo posted by Liz Johnson (@sourcherryfarm) on Nov 19, 2016 at 5:50pm PST

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Inaugural Patio Supper: Sausage, Potato Salad and Greens from the Garden Ribeye and Baked Potato: Comfort on a Plate Supper: Hickory Smoked Chicken and AB’s Baked Beans The Best Marinade for Steak. Period.