Thanksgiving 2016

Thanksgiving 2016

Family, friends, food. A wonderful day to give thanks for our many, many blessings.

Whoever got this last turkey was blessed indeed! Thank goodness we ordered ahead!

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This year’s recipe was the same as last year’s. A smashing success! Bon Appetit’s Glazed and Lacquered Turkey.

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The dry brine has herbs and spices and lots and lots of salt.

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Turkey, stuffing, gravy. All set!

Turkey. Stuffing. Gravy. #thanksgiving #prep #lohudfood #njeats #northjersey #northjerseyeats #nyack

A photo posted by Liz Johnson (@sourcherryfarm) on

Sondra’s table is beautiful!

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Another success with the turkey!

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Today’s cast includes Les Gilberts (Peggy and Jim) and Suzanne and Alice. Our hors d’oeuvres came from Larchmont Charcuterie, smoked duck breast, saussicon sec and pate. Divine!

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Carving the bird.

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Brussels sprouts:

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Peggy’s sweet potatoes:

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Mashed, of course.

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Stuffing, which I made from a few different recipes this year.

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Turkey!

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The brown meal.

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Happy Thanksgiving!

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And, post-meal, a little sing-along!

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More cowbell!

Happy Thanksgiving all.

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