New Year’s Eve 2016-2017

New Year’s Eve 2016-2017

A low-key New Year’s Eve this year. Irene brought over Sazeracs and we enjoyed cedar plank salmon, lentils and greens. For luck, of course!

Suerte!

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Technique: How to make cedar-plank salmon in the oven.
Grilling: Cedar-plank salmon outdoors

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OK, so there was a little singing. Broadway tunes, of course.lj123116cnye06

Happy New Year!

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