Burgers on Mother’s Day is our annual tradition. The rite is in honor of Grandmom, who used to say “I can’t remember the last time I had a hamburger!,” even if she’d had one the night before.
Our only twist this time? No buns for Greg or me. Cheers, mom! Happy Mother’s Day.
Fidget spinner craze.
Cheese burger in a lettuce wrap. A little sad, but very delicious.
Happy Mother’s Day!
And from the archives:
Mother’s Day 2009: Roasted Chicken with Lemon at the Ranch.
Mother’s Day 2008: Ham and popovers at the Farm.
Mother’s Day 2007: Brunch, with Smoked Shrimp over SCF greens, Sorre Soup and Oeufs en Cocette with Tomato and Tarragaon, served with Dines Farm Bacon and Potatoes Lyonnaise.
Mother’s Day 2006: A Mother’s Day with Many Mothers.