To New York, for a visit with Kelli and a delicious meal at Charlie Bird in SoHo. It starts with a martini.
Cute place. Super loud, but the buzz was fun.
Fried zucchini blossom.
Crunchy and sweet. Delicious.
Fluke. Isn’t it beautiful?
So delicate and fresh.
Peach salad with radicchio:
Lovely. Sweet and bitter.
Here’s my date:
Langoustines!
These were the only disappointment. They were just a little too underdone, and we weren’t able to get them out of the shells easily.
The famous farro salad. Made with heirloom tomatoes, basil, pistachios.
Afterward, a nightcap on the rooftop. Lovely evening.
